Pistachio Swirls are a quick dessert perfect for any time of the day, for breakfast, a snack, or whenever you crave something delicious and indulgent. To prepare these pistachio puff pastries, you need very few ingredients at room temperature for 2 days. If you love this type of dessert, I also recommend PUFF PASTRY SWIRLS WITH NUTELLA. Now let’s see how to make the pistachio swirls, and if you try them, let me know. Barbara
I recommend trying these puff pastry recipes, both sweet and savory:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet of puff pastry
- to taste pistachio cream
- to taste milk
- to taste sugar sprinkles
How to prepare Pistachio Swirls
Let’s start preparing the Pistachio Swirls, unroll the puff pastry and keep the shorter side in front of you, pour the pistachio cream and spread it over the entire puff pastry sheet.
Using the parchment paper, roll the puff pastry without wrapping it too tightly so that during baking the puff pastry will have room to expand and cook perfectly.
Cut the roll into 6 parts,
brush with milk,
and add the sugar sprinkles,
bake in a preheated static oven at 375°F for 20 minutes. The cooking time may vary depending on the type of oven.
How to store Pistachio Swirls
Store them at room temperature for 2/3 days
