Pork shank in air fryer a tasty and simple main dish perfect for any occasion, even the most special and refined ones. The pork shank cooked in the air fryer remains tender and succulent, and you can prepare it with ease. The cooking time of the shanks in an air fryer may vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all the recipes with the air fryer, you’ll surely find other tasty dishes to try. Now, let’s see how to make pork shank in the air fryer, and if you try it, let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Economical
- Rest time: 8 Hours
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 pork shank
- as needed white wine
- 3 sprigs rosemary
- 4 leaves sage
- 1 clove garlic
- leaves bay leaf
- as needed extra virgin olive oil
- as needed salt
Tools
- Oil Sprayer
- Air Fryer
How to make pork shank in air fryer
Let’s start preparing the pork shank cooked in the air fryer. First, marinate the pork shanks with white wine overnight. Place the shanks in a bowl, add some rosemary sprigs and sage leaves, cover with white wine, and let marinate overnight in the refrigerator.
The next morning, place in a pan that fits in the air fryer basket the rosemary, sage leaves, bay leaves, garlic clove, and extra virgin olive oil. Arrange the shanks, add some salt, and add some oil and white wine.
Cook at 340°F for 20 minutes, open the air fryer basket, turn the shanks, baste them with the cooking juices, and continue cooking at 390°F for another 20 minutes. The cooking time may vary depending on the type of air fryer you use.
Remove the pan from the air fryer basket and serve the shank hot, drizzled with the cooking juices.
How to store the pork shank cooked in air fryer
Store it in the refrigerator for 2 days
