Puff pastry baskets filled with eggs and bacon, a delicious appetizer that you can also serve as an alternative to the usual savory pies. The Egg and bacon baskets are also perfect for serving at a buffet or to accompany a tasty aperitif. I also recommend trying BAKED EGGS AND BACON and CLOUD EGGS BAKED as an alternative to this recipe if you don’t want to use puff pastry. If you’re looking for some other idea for puff pastry baskets, try SAVORY PUFF PASTRY BASKETS with shrimp or PUFF PASTRY BASKETS FILLED WITH MUSHROOMS or PUFF PASTRY AND MUSHROOM TART or APPETIZER WITH CHEESE AND VENISON SALAMI. Now let’s see how to make the puff pastry baskets filled with eggs and bacon, and if you try them, let me know. Barbara

Here are other tasty recipes I recommend trying:

Ingredients to prepare the Puff Pastry Baskets

Difficulty: Very easy
Cost: Economical
Preparation time: 5 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Tools

Let’s start preparing the Puff Pastry Baskets, unroll the puff pastry and cut it in half vertically and horizontally to obtain 6 rectangles.
Place a piece of puff pastry on each cavity of the muffin tray,
add two slices of smoked bacon,
and pour an egg in the center,
fold the puff pastry inwards
and sprinkle with pepper.
Bake in a static oven preheated to 355°F for 20 minutes, the puff pastry should be golden and dry. Once cooked, take them out of the oven and serve the Puff Pastry Baskets hot.