Puff pastry croissants in air fryer an appetizer that’s easy and quick to make, ideal if guests arrive at the last minute and you don’t know what to prepare. The savory puff pastry croissants cooked in the air fryer take just a few minutes compared to oven baking and become crispy and flaky, perfect for serving at a buffet or to accompany an aperitif. The cooking time for puff pastry croissants in an air fryer may vary depending on the type of air fryer you use. This is the air fryer that I use. I recommend checking out 50 AIR FRYER RECIPES and all the air fryer recipes where you’ll surely find other tasty dishes to try. Now let’s see how to make puff pastry croissants in the air fryer, and if you try them, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 16
Cooking methods: Air frying
Cuisine: Italian
Seasonality: All seasons

Ingredients for preparing puff pastry croissants in air fryer

1 sheet puff pastry (round)
to taste tomato sauce
16 cubes pizza mozzarella (or scamorza)
to taste dried oregano

Tools

Air fryer
Air fryer parchment paper liners

How to prepare puff pastry croissants in air fryer

Let’s start preparing the Puff pastry croissants in air fryer, unroll the round puff pastry, cut it into 4 parts, and each part into 4 more wedges to get 16 wedges.
Cut the pizza mozzarella into cubes, place a cube on each wedge,
and a teaspoon of tomato sauce.
Roll up starting from the widest part, not too tightly, otherwise the inner part will not be cooked, and give it the classic croissant shape by folding the ends.
Place the croissants in the parchment paper liner suitable for air fryer cooking, keep the seal of each croissant facing down, and sprinkle with oregano. Put the tray in the air fryer basket and cook at 375°F for 12 minutes.
Once cooking is complete, open the air fryer basket, remove the tray, and let it rest for a few minutes before serving the Puff pastry croissants in the air fryer.