Puff pastry swirls with grated apple a delicious and easy treat perfect for any time of the day, for breakfast, a snack or when you crave something sweet. The swirls with grated apples can be prepared quickly and they are delicious when eaten warm; you might want to heat them up for a few minutes in the oven or air fryer before consuming them. Now let’s see how to make puff pastry swirls with grated apple and if you try them, let me know. Barbara
I also recommend trying these apple desserts:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 8
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry (rectangular)
- 2 apples
- to taste peach jam (or apricot)
- to taste milk
- to taste sugar crystals
Tools
- Graters
How to Make Puff Pastry Swirls with Grated Apple
Let’s start making the Puff Pastry Swirls with Grated Apple, peel the apples,
cut into 4 parts and remove the core,
then grate each part.
Unroll the puff pastry, then spread a thin layer of jam,
and add the grated apple,
roll up from the longer side without squeezing too tightly,
and cut the roll into 8 parts.
Place the swirls on the baking tray, brush with milk,
and add the sugar crystals. Bake in a preheated static oven for 30 minutes.
Once cooked, remove from the oven and let cool before serving.
How to Store Puff Pastry Swirls with Grated Apple
Store them at room temperature for 1 day
