Quick Christmas treats with ladyfingers and nougat are very easy to make and are no-bake. You can also prepare them the day before and store them in the refrigerator until ready to serve. To decorate and complete these Christmas treats, I added some almond brittle crumbles, a sweet often consumed during the holidays. Alternatively, you can add chocolate shavings so that even kids can enjoy them. I recommend checking out and saving this SPECIAL COLLECTION OF CHRISTMAS RECIPES. It will be useful if you need ideas for sweet and savory Christmas recipes. Now let’s see how to prepare quick Christmas treats, and if you try them, let me know. Barbara
I also recommend trying these desserts for the Christmas holidays:
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 6
- Cooking methods: No-bake
- Cuisine: Italian
- Seasonality: Christmas
Ingredients
- 12 ladyfingers
- 200 ml heavy cream
- 3.5 oz nougat
- as needed almond brittle
- as needed milk
Tools
- Electric whisk
How to make quick Christmas treats with ladyfingers and nougat
Let’s start preparing the quick Christmas treats with ladyfingers and nougat. Use a meat tenderizer to break the nougat and almond brittle into small pieces.
Using an electric whisk, whip the cream, then add the nougat crumbles, setting aside a bit for the final decoration. Incorporate the nougat into the cream, using a fork and gentle top-to-bottom movements to avoid deflating the cream. Then transfer the cream to a piping bag.
Pour a little milk into a shallow dish and dip the ladyfingers. Take one ladyfinger and add the cream, then close with a second ladyfinger also soaked in milk.
Arrange the ladyfingers on a tray or plate with the seam facing up, and add more cream on top.
Decorate with the reserved nougat crumbles and almond brittle. Let the quick Christmas treats with ladyfingers and nougat rest in the refrigerator for at least 2 hours
How to store quick Christmas treats
Store them in the refrigerator for 2 days
