Ricotta frittata is a very simple second course, delicious whether eaten hot or at room temperature, especially during the summer. You can make the ricotta frittata in the oven or in an air fryer, and you can also enrich the baked ricotta frittata with smoked scamorza cheese cubes or basil or even by adding vegetables according to your taste. If you also love eggs, I recommend checking out these egg recipes. Now let’s see how to make ricotta frittata and if you try it, let me know. Barbara
I recommend trying these frittata recipes as well:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4
- Cooking methods: Oven, Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 6 eggs
- 7 oz ricotta cheese
- to taste extra virgin olive oil
- to taste salt
- to taste pepper
How to prepare Ricotta Frittata
Let’s start preparing the Ricotta Frittata, pour the eggs into a bowl, beat with a fork, add a pinch of salt and the ricotta, and work everything to obtain a cream.
Pour the egg and ricotta mixture into a previously oiled pan or a paper pan and cook in a preheated static oven at 356℉ for 30 minutes.
When it is cooked, remove it from the oven, cut it into pieces, and serve it hot or at room temperature.
Place a paper tray in the air fryer basket, pour in the mixture and cook at 356℉ for 20 minutes, the cooking time may vary depending on the type of air fryer used, before serving check the cooking by slightly lifting the frittata and if the bottom is still raw cook it for a few more minutes.
When it is cooked, remove the tray from the air fryer basket, cut it into pieces, and serve it hot or at room temperature
How to store Ricotta Frittata
Store it in the refrigerator for 2 days
