Roasted potatoes in the air fryer are crispy on the outside and soft on the inside and are prepared with very little oil. Air-fryer potatoes can be paired with any main course and are also great to serve with an aperitif if you don’t like packaged chips. Airfryer potatoes are quick to make and you’ll never go back — they’re much better than those baked in the oven. If you prefer you can also use skin-on potatoes: they’ll be delicious and more rustic, just like they serve in pubs. As soon as I bought the air fryer I tried various recipes and then I wanted to test some recipes to see how to cook potatoes in the air fryer. First I tried NEW POTATOES IN THE AIR FRYER — we love skin-on potatoes, but one evening I had guests and I had prepared CHICKEN LEGS IN THE AIR FRYER, so to accompany them I prepared these potatoes cut into small pieces that made us fall in love they were that good. If you’re wondering how long the fries should cook in the air fryer, the cooking time may vary depending on the model of air fryer you use (I use this airfryer HERE). I recommend checking all the air fryer recipes; you’ll surely find other tasty dishes to try. Now let’s see how to make roasted potatoes in the air fryer and if you try them let me know. Barbara
I also recommend trying:
- Difficulty: Very easy
- Cost: Very inexpensive
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Cooking time: 15 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare Roasted potatoes in the air fryer
- 4 potatoes
- to taste extra virgin olive oil
- 1 sprig rosemary
- to taste salt
- to taste pepper
Tools
- 1 Friggitrice ad aria
- 1 Nebulizzatore per olio
- 1 Teglia
How to prepare Roasted potatoes in the air fryer
Let’s start preparing Roasted potatoes in the air fryer: peel the potatoes, cut them into small pieces or sticks, place them in a bowl and cover with cold water, and leave to soak for 30 minutes.
Drain the water from the potatoes and pat them dry well with paper towels. Finely chop the rosemary.
Place the potatoes on the perforated tray or directly in the air fryer basket.
Add the chopped rosemary and spray a few bursts of oil with the oil sprayer.
Place the tray in the air fryer basket and cook at 392°F for 15 minutes; halfway through cooking, remove the basket and shake it so the potatoes can turn.
When the Roasted potatoes in the air fryer are ready, remove the tray from the air fryer basket, season with salt and serve the potatoes hot.
How to store Roasted potatoes in the air fryer
You can store them in the refrigerator for 2-3 days
