Salmon cream cheese spread a delicious appetizer, perfect for filling canapés, sandwiches, vol-au-vent, seasoning pasta, or simply spreading on bread. To prepare this sauce, you can use ready-made spreadable cheese like Philadelphia from the supermarket, or try making it yourself at home, it’s made with yogurt and I have to say it has nothing to envy from the store-bought one; you need to prepare it the day before. Now let’s see how to prepare homemade salmon cream cheese spread and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 7.05 oz cream cheese
- 1.76 oz salmon
Tools
- Chopper
- Blender
How to make Salmon Cream Cheese Spread
Let’s start preparing the Salmon Cream Cheese Spread, chop the salmon with the blender or a knife.
Pour the cheese into a bowl, add the chopped salmon and mix well to incorporate everything and have a smooth cream.
Now the cheese is ready to use in your recipes, or you can store it in a container with a lid and refrigerate it.
How to store Salmon Cream Cheese Spread
Store it in the refrigerator for 2/3 days
