Sausage puffs in air fryer are an easy and tasty appetizer, perfect for a buffet or to accompany a drink. To prepare the sausage rolls, you can use large sausages as I do, or you can make them with small sausages. Additionally, you can choose whether to use pork sausages, chicken sausages, or veal sausages, whichever you prefer. Now let’s see how to make sausage puffs in the air fryer, and if you try them, let me know. Barbara
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 20 Pieces
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing sausage puffs in air fryer
- 1 sheet puff pastry (rectangular)
- 3 sausages (large)
Tools
- Air fryer
- Air fryer parchment paper
How to prepare sausage puffs in air fryer
Let’s start preparing the sausage rolls in the air fryer: unroll the puff pastry, place the sausage on the puff pastry, and cut the pastry to the length of the sausage, roll the puff pastry around the sausage to cover it completely, overlapping the ends to seal it well. Proceed in this way with the other sausages.
Then cut into slices about 1 or 2 inches thick.
Place a sheet of perforated paper at the bottom of the air fryer basket and put the sausage rolls.
Cook at 375F° for 12 minutes, halfway through the cooking, open the basket and turn the puffs.
Once cooked, remove them from the air fryer, let them cool slightly or serve them at room temperature.
How to store sausage puffs in air fryer
Store at room temperature for one day, as the puff pastry becomes gummy and no longer flaky and crispy.
