Savory Puff Pastry Croissants with Clai Farmer’s Salami are tasty and very easy to make; you can even involve your children in the preparation, and they will surely have fun. They are also perfect to serve during parties, especially those organized for their little friends. To prepare them, I used Farmer’s Salami made with only high-quality Italian pork lean meat from the Clai supply chain, with the right amount of fat, carefully prepared and stuffed. The slices have a medium grain appearance, are bright red and uniform, with the fat being white, and the casing is natural, which enhances the flavor. It is gluten-free and lactose-free. You can find Clai products in Clai stores and their retailers, and you can also find them on Amazon. At this link, you can purchase the Sfarmer’s salami
I recommend checking out all my recipes with Clai products that I have prepared in the past; you will surely find other tasty ideas to try.
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 8 pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 1 sheet Round Puff Pastry
- Farmer's Salami
- Mozzarella
- Sesame Seeds
Clai Salumi
- Farmer's Salami
- Salame Bellafesta
- Mix salami
Preparation
Let’s start preparing the Savory Puff Pastry Croissants with Clai farmer’s salami. Slice the salami with a knife and also slice the mozzarella.
Unroll the round puff pastry sheet on a surface and cut into 8 wedges. On the edge and center of each, place a slice of salami and a piece of mozzarella. Roll each wedge over itself to form the croissant.
Preheat the convection oven to 356°F (180°C). Line the oven tray with baking paper and place the croissants on top. Brush them with water and sprinkle with sesame seeds. Once the oven is hot, bake the tray and cook the Savory Puff Pastry Croissants with Clai farmer’s salami for 15 minutes; they should be golden and puffy.
Once cooked, remove from the oven and serve them hot or at room temperature.
