Savory snacks with mushrooms and speck are delicious filled puff pastry bundles that are easy to make. You can serve them as a main dish, appetizer, or to accompany a tasty aperitif. These tasty savory snacks with speck and mushrooms are excellent whether eaten hot straight from the oven or at room temperature. You can also take them to work for your lunch. Let’s now see how to make these savory snacks with mushrooms and speck and let me know if you try them. Barbara
Here are more delicious recipes for easy and tasty savory snacks:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing savory snacks with mushrooms
- 1 roll rectangular puff pastry
- 6 slices smoked scamorza cheese
- 3.5 oz speck slices
- as needed mushrooms (sautéed)
- as needed sesame seeds
- 1 egg
How to prepare savory snacks with mushrooms
Let’s start preparing the savory snacks with mushrooms and speck. Unroll the puff pastry and cut the shorter side in half and the longer side into 3 parts to obtain 6 rectangles.
Place a slice of smoked scamorza cheese on each rectangle
two or 3 slices of speck
and some sautéed mushrooms.
Fold into a triangle and press well with your fingers on the edges,
fold the edges well
and then run the tines of a fork to seal well and avoid opening during cooking.
Place the savory snacks on the oven tray lined with parchment paper and brush them with beaten egg
and sprinkle with sesame seeds.
Bake in a preheated static oven at 356°F and cook for 20 minutes. When the savory snacks with mushrooms and speck are ready, take them out and serve hot or at room temperature.
How to store savory snacks with mushrooms
I recommend consuming the savory snacks with mushrooms and speck on the same day to savor the crispness of the puff pastry. The next day, the puff pastry will be more rubbery and not flaky.
