Savory tart with cherry tomatoes and smoked cheese, a savory tart that is simple and tasty, delicious whether eaten hot or at room temperature, it has few ingredients but they’re delicious and flavorful. The savory tart with cherry tomatoes, onion, and olives is perfect to serve as an appetizer or main dish or for an aperitif or buffet. You can use round or rectangular puff pastry, it doesn’t matter for the good outcome of the recipe; alternatively, you can use shortcrust pastry. Let’s see how to prepare the savory tart with cherry tomatoes and smoked cheese, and if you try it, let me know. Barbara
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 sheet puff pastry
- 7 oz cherry tomatoes
- Half red Tropea onion
- 5 oz smoked cheese
- as needed cherry mozzarella balls
- 1.75 oz green olives
- 1.75 oz black olives
- as needed oregano
- leaves basil
How to make the savory tart with cherry tomatoes and smoked cheese
Let’s start preparing the Savory Tart with Cherry Tomatoes and Smoked Cheese, wash the cherry tomatoes and cut them in half,
clean the onion and slice it,
cut the smoked cheese into pieces.
Unroll the puff pastry and place it on the baking tray, add the cherry tomatoes,
the onion rings,
the cubes of smoked cheese,
the black olives,
the green olives
and a sprinkle of oregano.
Roll up the edges of the puff pastry to create a border and bake in a preheated static oven for 30 minutes.
When the savory tart is cooked, remove it from the oven and while it’s hot, add the halved mozzarella balls,
add a few cherry tomatoes,
some onion
and a few basil leaves. Serve the Savory Tart with Cherry Tomatoes and Smoked Cheese hot or at room temperature.
How to store the savory tart with cherry tomatoes and smoked cheese
Store it in the refrigerator for 2 days
