Sea bass in air fryer is a tasty and light fish main course, and you can easily prepare it in a few minutes. You can use either fresh sea bass fillets or frozen sea bass fillets, depending on what you find at your fishmonger or supermarket. Did you know that sea bass and branzino are the same fish? Branzino or sea bass is a very common fish, living in both the Atlantic Ocean and the Mediterranean Sea, as well as in lagoon and estuary waters. You can also find farmed ones on sale, which are cheaper, but of course, the taste is not the same. The cooking time for sea bass cooked in an air fryer, airfryer, may vary depending on the type of air fryer you use. This is the air fryer I use. I recommend checking out 50 RECIPES FOR THE AIR FRYER and all recipes with the air fryer; you’ll surely find other delicious dishes to try. Now let’s see how to make sea bass in the air fryer and if you try it, let me know. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 2 fillets sea bass
- 1 lemon
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- leaves sage
- sprigs rosemary
Tools
- Air fryer paper liners
- Oil sprayer
- Air fryer
How to prepare sea bass in the air fryer
Let’s start preparing the sea bass in the air fryer. Wash the sea bass fillets, cut the lemon in half, slice one half and squeeze the juice from the other half.
Place the tray in the air fryer basket, lay the sea bass fillets, add some pepper, salt, a few puffs of extra virgin olive oil, lemon juice, lemon slices, sage leaves, and a sprig of rosemary.
Cook at 392°F (200°C) for 15 minutes. At the end of cooking, remove the sea bass fillets from the air fryer and serve them hot.
How to store sea bass in the air fryer
Keep it in the refrigerator for 2 days
