Sea Bass in Air Fryer is a simple and tasty fish main course, and thanks to the air fryer cooking, you can prepare it easily, and it will remain tender. Did you know that sea bass and European sea bass are the same fish? The sea bass is a very common fish, living in the Atlantic Ocean, the Mediterranean Sea, and in lagoon or estuary waters. It is also available farmed, with a lower price, but obviously, the taste is not the same. Sea bass is sold either whole to bake, or in fillets. The cooking time of sea bass fillets cooked in the air fryer may vary depending on the type of air fryer you use. This is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all the recipes with the air fryer, you will surely find other delicious dishes to try. Now let’s see how to make sea bass in the air fryer, and if you try it, let me know. Barbara
I recommend trying these fish main courses in the air fryer as well:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Air Fry
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 fillets sea bass
- 1 lemon
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
- 1 sprig rosemary
Tools
- Air Fryer Parchment Trays
- Oil Sprayer
- Air Fryer
How to Prepare Sea Bass in Air Fryer
Let’s start by preparing the Sea Bass cooked in the air fryer. Wash the sea bass fillets, cut the lemon in half, slice one half and squeeze the juice from the other half.
Place the tray in the air fryer basket, lay the sea bass fillets, add some salt, pepper, a few puffs of extra virgin olive oil, the lemon juice, the lemon slices, and a sprig of rosemary.
Cook at 392°F for 15 minutes. At the end of cooking, remove the fillets from the air fryer and serve them hot.
How to Store the Sea Bass cooked in the air fryer
Once cooked in the air fryer, store the sea bass fillets in the refrigerator for 2 days.
