Skewers with mozzarella balls and salami a simple appetizer to make and very impressive, great to serve at a buffet or to accompany a tasty aperitif. You can then season the skewers with salami and mozzarella balls with salt, pepper, oil, and if desired, add some balsamic glaze. To make the salami roses, you can use Milano salami, Hungarian salami, or local salami; it is important that it is thinly sliced. Now let’s see how to make the skewers with mozzarella balls and salami, and if you try them, let me know. Barbara
I recommend trying these salami recipes too:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 12 cherry-sized mozzarella balls
- 18 slices salami
- 12 leaves basil
Tools
- Skewers
How to prepare Skewers with mozzarella balls and salami
Let’s start preparing the Skewers with mozzarella balls and salami, place 3 slices of salami slightly overlapping as seen in the photo above,
fold them in half
and roll to form the little rose.
Take the wooden skewer and insert a mozzarella ball,
place the two basil leaves next to the salami rose
and insert them onto the skewer,
finally add another mozzarella ball.
When you have prepared all the skewers, place them on the serving plate,
if you like, you can season them with salt, pepper, and extra virgin olive oil. For an even tastier touch, add some balsamic glaze.
How to store Skewers with mozzarella balls and salami
Store them in the refrigerator for 1 day
