Sliced apples with puff pastry, an easy and quick dessert perfect at any time of the day, great for breakfast maybe served warm or to accompany a coffee break. If you, like me, love apple desserts, don’t miss my collection of APPLE CAKE RECIPES and also make sure to try the PUFF PASTRY ROLL WITH APPLES AND JAM and the APPLE AND PUFF PASTRY ROSES. Now let’s see how to make sliced apples with puff pastry and if you try them, let me know. Barbara

I recommend you also try these apple desserts:

Difficulty: Very easy
Cost: Cheap
Preparation time: 15 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 apple (large)
1 roll puff pastry
to taste sugar
to taste ground cinnamon

How to prepare sliced apples with puff pastry

Let’s start preparing sliced apples with puff pastry, peel the apple,
remove the core,
and slice it about half an inch thick.
Cut the puff pastry into strips about half an inch wide,
take a strip and threading it through the hole wrap it around the apple slice, continue in this way until you cover the whole slice.
As you cover the apple slices with puff pastry, place them on the baking sheet and sprinkle with sugar,
and cinnamon.
Bake in a preheated static oven at 356°F for 20 minutes.
When they are ready, take them out and let them cool before serving.