Sliced beef in air fryer is a tender and tasty main course, rivaling grilled sliced beef without the odors in your home. You can serve the air fryer beef with your preferred side dish, like salad, roasted or fried potatoes, or grilled vegetables. Some air fryers have a specific function for grilling meat, but you can also do it manually by setting the temperature and time. You can also serve the beef with balsamic vinegar or Parmesan shavings. The cooking time for sliced beef in an air fryer may vary depending on the model you use; this is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all recipes with air fryer, you’ll surely find other delicious dishes to try. Now let’s see how to cook sliced beef in an air fryer and let me know if you make it. Barbara
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- Difficulty: Very easy
- Cost: Cheap
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1.1 lbs beef sirloin
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools
- Oil sprayer
- Air fryer
How to make sliced beef in an air fryer
Let’s start preparing the sliced beef in the air fryer. Place the meat slice in the air fryer basket, allowing any fat to drip through the slots, making the meat lighter.
Close the air fryer and cook at 392°F for 15 minutes. Halfway through, open the basket and flip the meat slice using tongs, not a fork, to avoid piercing the meat and releasing its juices, keeping it tender and succulent.
Once cooked, remove it from the basket, place it on a cutting board, and let it rest for a couple of minutes. Then slice it thickly and arrange on a plate, season with salt, pepper, extra virgin olive oil, and serve hot. Optionally, serve with vegetables, Parmesan shavings, or balsamic vinegar.
How to store sliced beef in an air fryer
Store in the refrigerator for 1 day
