Easy and tasty meat rolls recipe in my house these spicy meat rolls with spianata are highly appreciated, both these spicy ones with spianata I propose today and the traditional ones with cheese and ham and the rolls with sauce. My mother-in-law prepares rolls using horse meat, following a recipe of Bari origin that has been passed down through generations, as my father-in-law was from Corato. Even though these rolls are typical of Puglia, they are called braciole, and I will soon post the recipe. To prepare the spicy meat rolls, you can use chicken slices, veal or beef, but it is important that the meat is thin; otherwise, you might end up with undercooked meat inside. If you have leftover slices of spianata in the fridge and don’t know how to use them in cooking, and you’re looking for spianata recipes, then you must absolutely try this recipe. I also recommend trying the Prosciutto and sage rolls Stuffed loin rolls MEAT ROLLS WITH RADICCHIO AND SAUSAGE CHICKEN AND SAUSAGE ROLLS. Now let’s see how to make the Meat rolls and let me know if you try them. Barbara
Here are other delicious recipes I recommend trying:

Difficulty: Easy
Cost: Medium
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stove
Cuisine: Italian
Seasonality: All seasons

Ingredients for SPICY MEAT ROLLS with spianata

8 thinly sliced veal
5.29 oz spicy spianata
8 slices smoked scamorza cheese
as needed flour
as needed extra virgin olive oil
1 sprig rosemary
0.42 cups white wine

How to prepare SPICY MEAT ROLLS with Spianata

Let’s start preparing the Spicy Meat Rolls with spianata and scamorza. Thinly slice the smoked provola cheese or use pre-sliced cheese. The veal slices should not be too large; otherwise, the inside won’t have time to cook during cooking and should be thin. Arrange the slices on the work surface, add the slice of scamorza,
add 3 slices of spicy spianata,
roll up the slice and fold the edges to seal well and keep the cheese from leaking during cooking.
Secure the rolls with some kitchen twine
and dust them with flour.
Pour some extra virgin olive oil and rosemary sprigs into a large pan, let them flavor for a few minutes, place the rolls in, and brown them well, turning often.
When the rolls are golden, pour in the white wine and let the alcohol evaporate completely.
When the alcohol has evaporated, cover the pan with a lid and let them cook for 10/12 minutes, turning occasionally so that the cooking is even and the meat is cooked inside.
Serve the Easy and tasty meat rolls recipe hot.