Spoon dessert with Greek yogurt and chocolate, perfect not only for breakfast but also for a snack or when you crave a delicious yet light dessert. The Greek yogurt and banana have a puffed rice base that you can also vary with oatmeal to have a different but always delicious dessert. I recommend checking out other QUICK AND EASY BREAKFAST RECIPES, HOMEMADE BREAKFAST COOKIES, or the 20 QUICK CAKES FOR BREAKFAST. Now let’s see how to prepare this spoon dessert with Greek yogurt and chocolate, and if you try it, let me know. Barbara
I recommend trying these breakfast recipes as well:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 2
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 6.3 oz puffed rice
- 2 teaspoons honey
- 1 banana
- 10.6 oz Greek yogurt
- 3.5 oz dark chocolate
How to make the Spoon Dessert with Greek Yogurt
Let’s start preparing the Spoon Dessert with Greek Yogurt and Chocolate, the doses are for two bowls, peel the banana and mash the pulp with a fork, then add it to the Greek yogurt and mix well.
Break the dark chocolate and place it in a small bowl along with a tablespoon of water, let it melt in a bain-marie or microwave.
Set aside a bit of puffed rice to be added on top of the chocolate. Pour the puffed rice into the small bowl, add the honey, and mix well to obtain a homogeneous mixture, press it with the back of the teaspoon to create the base.
Add the Greek yogurt with the banana and cover with the melted dark chocolate, add some puffed rice on top, place in the refrigerator for a few minutes so that the chocolate solidifies.
How to store the Spoon Dessert with Greek Yogurt and Chocolate
Store in the refrigerator for 1 day
