Strawberry and cream cup, a delicious spoon dessert easy to make without cooking, a classic of spring. The strawberries with cream are also enriched with some Pavesini biscuits, making the dessert even more delicious. You can serve the dessert in cups as I did or in simple glasses. You can also use savoiardi instead of Pavesini, cutting them in half as they are thicker, or if you want, you can simply serve the cream and strawberries without the biscuits. Many times, people don’t know how to serve strawberries with cream in an original way, and this method is perfect even if you have guests or serve it at a buffet. I recommend trying the STRAWBERRY PANNA COTTA. Now let’s see how to make the strawberry and cream cup, and if you try it, let me know. Barbara

Here are other delicious recipes with strawberries:

Difficulty: Very easy
Cost: Cheap
Preparation time: 10 Minutes
Portions: 6
Cooking methods: No cooking
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients to prepare the strawberry and cream cup

Pavesini
18 oz strawberries
1 tbsp sugar
1 lemon
8.8 oz fresh whipping cream

Tools

Electric whisks
Jars
Piping bags

How to prepare the strawberry and cream cup

Let’s start preparing the strawberry and cream cup. Clean the strawberries, remove the leaves, wash them, and cut into small pieces.
Place the strawberries in a bowl, add the sugar.
and the juice of half a lemon, mix and let it marinate.
Whip the cream with electric whisks,
and transfer it into the piping bag,
Cut a round part from the Pavesini,
take a jar, add whipped cream at the base,
arrange the Pavesini with the cut part resting on the bottom,
add the marinated strawberries and a few teaspoons of marinade juice,
finish with a tuft of whipped cream.
Continue in this way until the jars are complete, store them in the refrigerator until serving time.