Strawberry puff pastries, a delightful and quick treat made with just a few ingredients, perfect for breakfast, a snack, or any occasion. These puff pastries with strawberries are extremely quick to make, making them perfect if unexpected guests arrive. I also recommend trying the STRUDEL PUFF PASTRIES, the PEAR AND CHOCOLATE PUFF PASTRIES, the Chocolate Puff Pastries, and the Apple Puff Pastries which are also easy and delicious. Now let’s see how to make strawberry puff pastries, and if you try them, let me know. Barbara

Here are some other delicious recipes I recommend:

Difficulty: Very Easy
Cost: Economical
Preparation time: 5 Minutes
Portions: 4
Cooking methods: Oven
Cuisine: Italian
Seasonality: Spring, Summer

Ingredients for Strawberry Puff Pastries

1 roll puff pastry
to taste strawberry jam
6 strawberries
to taste brown sugar
to taste butter

How to Prepare Strawberry Puff Pastries

Let’s start preparing the strawberry puff pastries by slicing the strawberries thinly,
Unroll the puff pastry and cut it into 4 parts,
make small cuts on the left side of each rectangle,
spread strawberry jam on the right side without reaching the edges,
and place strawberry slices on it.
Fold each pastry and press down the edges with your fingers,
fold them,
and press the edges with a fork tines, ensuring they won’t open during baking.
Brush them with melted butter,
and sprinkle with brown sugar. Bake the strawberry puff pastries in a preheated static oven at 356°F (180°C) for 20 minutes, until puffed and golden. The baking time may vary depending on the type of oven
Once ready, remove them from the oven, let cool, and sprinkle with brown sugar.
Serve warm or at room temperature.