Stuffed loaf bread is a tasty and effortless idea, perfect if you’re in a hurry and want to prepare a different lunch or dinner. To make the baked stuffed loaf bread, you’ll need a 12-inch loaf pan that can hold and shape the loaf, or you can support it by creating a container with aluminum foil. You can stuff the loaf in many ways according to your taste or what’s in your fridge, and you can also stuff it in various flavors to satisfy the preferences of more people. If you also like these types of dishes, I recommend the BAKED BREAD CROSTINI. Now let’s see how to make stuffed loaf bread, and if you try it, let me know. Barbara
Here are other quick and tasty recipes I recommend you try:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for making Stuffed Loaf Bread
- 1 loaf bread
- 5.3 oz cooked ham
- 5.3 oz smoked scamorza slices
- to taste mushrooms (sautéed)
- 1 egg (large)
- to taste extra virgin olive oil
- 1/4 cup milk
Tools
- Loaf Pan
How to make Stuffed Loaf Bread
Let’s start preparing the Stuffed Loaf Bread, pour the egg into a bowl and add a tablespoon of extra virgin olive oil,
the milk
and beat with a fork to obtain a well-mixed mixture, if you like you can also use an electric mixer.
Take the loaf bread, brush the slices with the milk and egg mixture, make sure not to move the slices and keep them in the same order.
Line the loaf pan with parchment paper and place the loaf bread inside, use your hands to spread the slices apart for easier stuffing, you’ll see it will fill the entire length of the pan.
Insert the cooked ham between the slices of bread,
the scamorza slices
and the sautéed mushrooms.
Pour the remaining milk and eggs over the bread to let it soak in between the stuffing.
Now that the loaf is stuffed, turn the static oven to 392°F and once it’s hot, bake it for 15 minutes.
When the Stuffed Loaf Bread is ready, take it out of the oven and serve it hot by detaching the slices needed for the desired portion.
How to store Stuffed Loaf Bread
Store the Stuffed Loaf Bread in the fridge for 2 days
