Swordfish with cherry tomatoes is a tasty and simple second course that you can prepare quickly in a pan. The swordfish in the pan remains soft and succulent and does not dry out during cooking. You can prepare lunch or dinner for the whole family in no time. If you don’t know how to cook swordfish, then this recipe is perfect for you, as Mediterranean swordfish is a recipe that everyone always enjoys and is also suitable for special occasions, very similar to Sicilian swordfish. Now let’s see how to prepare swordfish with cherry tomatoes and if you try it, let me know. Barbara
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- Difficulty: Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 2
- Cooking methods: Stove
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients
- 2 fillets swordfish
- as needed cherry tomatoes
- 1 tbsp capers
- 1/3 cup olives
- 1 glass white wine
- 1 clove garlic
- as needed parsley
- as needed salt
- as needed pepper
How to Make Swordfish with Cherry Tomatoes
Let’s start preparing swordfish with cherry tomatoes, wash the cherry tomatoes and cut them in half. Pour some extra virgin olive oil and the halved garlic clove into a pan, put on the heat and let it flavor for a few minutes.
Add the swordfish steak, brown on both sides and deglaze with white wine, when the alcoholic part has evaporated, add the cherry tomatoes, olives, capers, and a sprinkle of chopped parsley.
Cook for 15 minutes, turning the swordfish steak so that it is well flavored, then adjust the salt and pepper.
Serve the swordfish with cherry tomatoes hot.
How to store Swordfish with Cherry Tomatoes
Store in the refrigerator for 2 days
