Tangerine Jelly or clementines is a dessert that is creamy and very easy to make. You can serve it as a dessert or for a snack. It is gluten-free and also suitable for vegetarians and vegans. You can prepare the tangerine jelly in small bowls as I did, or in silicone molds or disposable cups so that once ready, you can flip them onto a plate and serve like pudding. You can sweeten the tangerine jelly as I did, or if you prefer a lighter dessert, you can leave it unsweetened or add stevia or your preferred sweetener. You can then decorate it with chopped pistachios or chocolate chips. Let’s see how to make the tangerine jelly, and if you try it, let me know. Barbara

I recommend trying these other fruit jelly recipes:

Difficulty: Very Easy
Cost: Cheap
Rest time: 4 Hours
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: Fall, Winter

Ingredients

2 cups tangerine juice
1/4 cup sugar
3 tbsps cornstarch

How to Prepare Tangerine Jelly

Let’s start preparing the Tangerine Jelly, cut the tangerines
and squeeze the juice.
Pour the sugar or another preferred sweetener into a pot,
the cornstarch
and the tangerine or clementine juice little by little, incorporating it into the dry ingredients without forming lumps.
Put on the heat, keep stirring, and bring to a boil, you will see it thickens.
Pour into a bowl or molds and let cool at room temperature, then place in the fridge for a few hours or overnight.
Serve the tangerine jelly with chopped pistachios or chocolate chips