Tiramisu with Pan di Stelle is a delicious no-bake dessert, very easy and quick. My son Luca loves tiramisu, and knowing that he really likes Pan di Stelle cookies, I decided to try making this Tiramisu with Pan di Stelle for him. It was a huge success, and he practically ate it all by himself. If you want other recipes for different and delicious tiramisus, I recommend checking out my collection of various types of tiramisu. I know many people don’t use raw eggs, so if you want to pasteurize the eggs for this dessert, I recommend following the procedure explained in this tutorial, or buy already pasteurized eggs from the supermarket. Now let’s see how to make the Tiramisu with Pan di Stelle and let me know if you try it. Barbara
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- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 8
- Cooking methods: No-bake
- Cuisine: Italian
Ingredients for preparing the Tiramisu with Pan di Stelle
- 9 oz Mascarpone
- 2 tablespoons Sugar
- 2 Eggs
- Pan di Stelle Cookies
- Coffee
Steps for preparing the Tiramisu with Pan di Stelle
Let’s start preparing the Tiramisu with Pan di Stelle. First, make the coffee so that it can be used cold. Once it’s ready, pour it onto a deep plate and let it cool.
Prepare the mascarpone cream by separating the eggs into a bowl. Pour the egg whites and whip them until stiff.
Pour the yolks into a bowl, add the sugar and beat them with the mixer until they are pale and fluffy. Then add the mascarpone and continue to beat with the electric mixer.
Now fold the egg whites into the cream, incorporating them with a spatula from top to bottom to avoid deflating the mixture.
Now lightly dip the Pan di Stelle in the coffee and form a base in a baking dish.
Pour some mascarpone cream and spread it evenly.
and then another layer of Pan di Stelle.
Another layer of cream.
Another layer of cream and finish with a final layer of Pan di Stelle.
Place the Tiramisu with Pan di Stelle in the refrigerator for at least 2 hours to further thicken the cream and let all the flavors blend.
