Toasts with sun-dried tomatoes an appetizer easy and tasty also great for serving with a cocktail and very convenient for a buffet. These sun-dried tomato toasts can be prepared in just a few minutes by toasting the bread and seasoning the cream cheese to make it even more flavorful. As an alternative to sun-dried tomatoes, you can use confit tomatoes that you can easily prepare at home. To toast the bread slices, you can use an electric grill, a toaster, or alternatively, a hot pan. Now let’s see how to make toasts with sun-dried tomatoes, and if you try them, let me know. Barbara
I recommend you also try these toast recipes:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Toaster
- Cuisine: Italian
- Seasonality: All seasons
Ingredients to prepare toasts with sun-dried tomatoes
- 6 slices bread
- 3.5 oz cream cheese
- 6 sun-dried tomatoes in oil
- to taste salt
- to taste extra virgin olive oil
- 6 leaves basil
Tools
- Toaster
How to prepare toasts with sun-dried tomatoes
Let’s start preparing the toasts with sun-dried tomatoes, cut the bread into slices and toast them with the toaster, grill, or in a hot pan, then place them on the serving dish.
Pour the cream cheese into a bowl, add a pinch of salt, a drizzle of oil, and mix well.
Take the sun-dried tomatoes in oil and cut them into small pieces or strips.
Spread some cream cheese on each slice of bread and add the pieces of sun-dried tomato and a basil leaf.
Serve the toasts with sun-dried tomatoes or store them in the refrigerator.
How to store toasts with sun-dried tomatoes
You can store the toasts in the refrigerator for 1 day
