Turkey escalopes with mushrooms is a quick, easy, and tasty recipe. I made them with button mushrooms or champignons, but you can use any type of mushrooms, such as porcini, pioppini, or even frozen mushrooms. You can also prepare the turkey escalopes with mushrooms a few hours in advance and reheat them when serving. I also recommend checking out other MUSHROOM RECIPES. Now let’s see how to make turkey escalopes with mushrooms, and if you try them, let me know. Barbara

Here are some other delicious escalope recipes with mushrooms that I recommend trying:

Difficulty: Easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare turkey escalopes with mushrooms

4 slices turkey
21.16 oz button mushrooms
as needed all-purpose flour
1 clove garlic
as needed extra virgin olive oil
as needed salt
as needed parsley
3.4 fl oz white wine
1.06 oz butter

Tools

Chopper

How to prepare turkey escalopes with mushrooms

Let’s start preparing turkey escalopes with mushrooms by cleaning the mushrooms, washing them quickly, and slicing them,
Pour extra virgin olive oil and the garlic clove into a pot,
add the mushrooms,
add a pinch of salt and put on the heat, cook for 15 minutes, stirring occasionally.
Coat the turkey slices in flour and set aside.
Pour oil and butter into a large pan, when the butter is melted place the floured turkey slices and fry them well, turning several times.
When the slices are well browned, adjust the salt
and deglaze with white wine and let it evaporate.
Remove the garlic from the mushrooms
and then add them to the pan with the turkey slices,
and add chopped parsley.
Serve the turkey escalopes with mushrooms hot