Two-tone pudding vanilla and chocolate, a spoon dessert that you can also make in single portions, perhaps inside small cups or glasses. The homemade pudding is a delight, requiring very few ingredients to create a creamy and tasty dessert, perfect to serve to your guests. I love spoon desserts, they are simple and you can always make many with different flavors. Now let’s see how to make the two-tone pudding, and if you try it, let me know. Barbara

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Difficulty: Very easy
Cost: Economical
Rest time: 2 Hours
Preparation time: 10 Minutes
Portions: 8
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare the Two-tone vanilla and chocolate pudding

2 cups milk
1/4 cup sugar
1/4 cup cornstarch
1 tsp vanilla extract
1 cup milk
2 tbsp sugar
1 tbsp cornstarch
3.5 oz milk chocolate
to taste dark chocolate (optional)

How to prepare the Two-tone vanilla and chocolate pudding

Let’s start preparing the Two-tone pudding. First, prepare the vanilla pudding part, pour the cornstarch into a pot,
add the sugar and mix the two ingredients,
gradually add the milk, allowing it to incorporate and prevent lumps.
Add the vanilla,
place over heat, stirring continuously to prevent sticking to the bottom, bring to a boil and let it thicken,
Then pour into a bowl or single-portion glasses. Leave at room temperature to cool and thicken.
Prepare the chocolate pudding, pour the cornstarch into a saucepan, add the sugar,
and gradually add the milk, allowing it to incorporate without forming lumps.
Place over heat, stirring continuously to prevent sticking to the bottom. When it’s hot but still liquid, add the milk chocolate,
stir and you will see it melt, when it starts to boil it will thicken.
Take the vanilla pudding that has thickened in the meantime and pour the chocolate pudding on top,
level it across the bowl and let it cool, then place in the refrigerator for at least 2 hours.
If you like, you can add dark chocolate or milk chocolate shavings according to your taste.