Vegetables in Air Fryer is a side dish that is tasty, simple, and light, perfect to pair with any main course. You can also prepare the crispy vegetables in advance and reheat them when ready to serve. The mixed vegetables in the air fryer are a light side dish, and of course, you can modify the quantities of the vegetables according to your tastes, or add some other vegetables you prefer. The cooking time of the vegetables in the air fryer may vary depending on the type of air fryer you use, this is the AIR FRYER I use. I recommend checking out AIR FRYER VEGETABLE RECIPES, 50 AIR FRYER RECIPES and all the air fryer recipes, you’ll surely find other tasty dishes to try. Now let’s see how to make vegetables in an air fryer, and if you try them, let me know. Barbara
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air frying
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 1 bell pepper
- 1 carrot
- 1 zucchini
- 1 Tropea red onion
- to taste salt
- to taste extra virgin olive oil
Tools
- Air fryer
- Oil sprayer
- Air fryer paper liners
How to Prepare Vegetables in Air Fryer
Let’s start preparing the Vegetables in Air Fryer, clean the bell pepper, remove the stem, cut it in half, remove the seeds and white filaments, wash it thoroughly under running water and cut it into pieces. Peel the carrot using a peeler and slice it into rounds.
Trim the zucchini and also slice it into rounds, clean the onion and cut it into pieces or roughly slice it.
Place the tray on the air fryer basket and pour the vegetables onto the tray, season with salt and a few puffs of extra virgin olive oil, cook at 374°F (190°C) for 10 minutes, then open the basket and stir the vegetables, close the basket again and continue cooking at 374°F (190°C) for another 15 minutes.
Serve the vegetables hot
How to store cooked vegetables in an air fryer
Store them in the refrigerator for 2 /3 days
