White chocolate and Nutella treats a delicious and easy-to-make sweet, very tasty, similar to Reese’s but with white chocolate and a Nutella core. They are white chocolate candies with a crunchy part from puffed rice; you can also enjoy them as a snack or dessert when craving something sweet. These quick chocolate and Nutella treats can be stored at room temperature in a jar, or if the temperatures are high, I suggest keeping them in the fridge. If you store them in the fridge, the Nutella core will be solid, whereas at room temperature it will be creamier. I melted the white chocolate in a double boiler. Alternatively, you can melt it in the microwave, being careful not to overcook it, otherwise it will become lumpy instead of creamy. I also recommend trying the QUICK CHOCOLATE TREATS with dark chocolate and peanut butter. Now let’s see how to make white chocolate and Nutella treats, and let me know if you try them. Barbara

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Difficulty: Very easy
Cost: Cheap
Rest time: 2 Hours
Preparation time: 10 Minutes
Portions: 6
Cooking methods: Double boiler
Cuisine: Italian
Seasonality: All seasons

Ingredients to prepare White chocolate and Nutella treats

9.5 oz white chocolate
5.6 oz Nutella®
to taste puffed rice

Tools

Muffin trays
Cupcake liners
Measuring jug

How to prepare White chocolate and Nutella treats

Let’s start preparing the White chocolate and Nutella treats, finely chop the white chocolate,
pour it into a jug with a handle that you can then hook onto the pot with hot water to melt it in a double boiler. If you don’t have a measuring jug, you can pour it into a small pot smaller than the pot containing the water.
Place the paper liners on the muffin tray, pour a first layer of melted white chocolate into the muffin liners.
Add a teaspoon of Nutella in the center and place in the refrigerator for 10/15 minutes to solidify the white chocolate, or put in the freezer for 5 minutes.
Take the tray out of the refrigerator or freezer and cover with melted white chocolate
and level it well.
Add some puffed rice
and spread it over the entire liner, slightly immersing it in the chocolate so that once the chocolate solidifies, the puffed rice does not come off.
Keep in the refrigerator and let rest for 2 hours. Once they have rested in the fridge and the chocolate is firm, retrieve the White chocolate treats, remove the paper liners, and enjoy.