Wrap with salmon and avocado, a tasty appetizer, fresh and perfect also for serving at a buffet or alongside a delightful aperitif. With one large wrap, you can make 8 wrap rolls, ideal to take to the beach for lunch and enjoy under the beach umbrella, or even to work for your lunch break. I recommend also checking out other RECIPES WITH SMOKED SALMON, APERITIF WITH SALMON and other APPETIZERS WITH SALMON best recipes I am sure you will find more recipes to try. Now let’s see how to make the wrap with salmon and avocado and if you try it let me know. Barbara

I also suggest trying these appetizers with salmon:

Difficulty: Very easy
Cost: Economical
Preparation time: 10 Minutes
Portions: 4
Cooking methods: Stovetop
Cuisine: Italian
Seasonality: All seasons

Ingredients

1 wrap
Half avocado
3.5 oz salmon
to taste cream cheese
to taste chives
to taste extra virgin olive oil
to taste pepper

How to prepare the wrap with salmon and avocado

Let’s start preparing the wrap with salmon and avocado, cut the salmon in half, remove the pit and the peel,
slice half of it into thin slices.
Pour the cream cheese in a bowl, add extra virgin olive oil,
some salt and pepper and mix well.
Heat the wrap for a few minutes on each side and spread the cheese,
add the avocado slices on one part of the wrap,
place the salmon slices on top and roll it up.
then cut into rolls
and skewer two rolls per toothpick. Then season with some pepper
if desired, chives
and a splash of oil,
Serve immediately or store in the refrigerator until ready to serve.