Zucchini and carrots in air fryer a simple, light vegetable side dish, economical and easy to make, perfect to accompany any type of main course. Besides zucchini and carrots, I also added a small Tropea onion that gives even more flavor to the vegetables. The cooking time for zucchini and carrots in the air fryer may vary depending on the type of air fryer you use, this is the AIR FRYER I use. I recommend checking out 50 AIR FRYER RECIPES and all recipes with the air fryer, you’ll surely find other tasty dishes to try. Now let’s see how to make zucchini and carrots in the air fryer and if you try them, let me know: Barbara
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- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 10 Minutes
- Portions: 4
- Cooking methods: Air Frying
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients to prepare zucchini and carrots in air fryer
- 2 zucchini
- 2 carrots
- 1 Tropea onion
- A few spritz extra virgin olive oil
- to taste salt
Tools
- Air Fryer
- Oil Sprayer
- Air Fryer Parchment Paper Liners
How to prepare zucchini and carrots in air fryer
Let’s begin preparing the zucchini and carrots in air fryer, wash and clean the zucchini, remove the ends and slice them into rounds, place them in a baking dish that fits inside the basket of your air fryer.
Also clean the carrots, remove the outer part with a potato peeler or by scraping them with a knife, wash them well under running water, slice them into rounds as well and add them to the zucchini.
Clean the onion and slice it, then add it to the dish, sprinkle with some salt and a few spritzes of extra virgin olive oil. Place the dish in the basket of your air fryer and cook at 356°F (180°C) for 10 minutes, then open the basket, stir the vegetables and cook for another 5 minutes.
Once cooking is complete, remove the basket, take out the dish, stir the vegetables and serve them hot.
How to store zucchini and carrots cooked in air fryer
Zucchini and carrots cooked in air fryer can be stored in the refrigerator for 2/3 days, they can also be frozen for several months
