Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
Ricotta and Spinach Croquettes
Appetizers
,
Second Courses
Raw Artichoke and Parmesan Salad
Appetizers
,
Salads
,
Side Dishes
Savory Ring with Asparagus, Salami and Cheese
Appetizers
,
Savory Pies
Stuffed Eggs with Tuna, Anchovies and Capers
Appetizers
Marchigian Cheese Piconi
Appetizers
Crescia with Cheese
Appetizers
,
Savory Pies
Braised Baby Octopus
Appetizers
,
Second Courses
Old-fashioned Veal Tonnato, without mayonnaise
Appetizers
,
Second Courses
Batbout with Mini Hamburgers, Red Onion Jam and Tuscan Kale Pesto
Appetizers
,
Unique dishes
Polenta Tartlets with Cotechino and Lentils
Appetizers
,
Main courses
,
Second Courses
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