Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Black ravioli with tuna tartare and aromatic herbs
Fresh pasta
,
Main courses
Stewed Lentils
Rice and Cereals
,
Unique dishes
Quinoa, Lentil and Chickpea Soup
Soups
Gnocchi with leek and walnut cream
Gnocchi
,
Main courses
Barley, Red Lentils and Peas Soup
Soups
,
Unique dishes
Spaghetti with anchovy sauce (colatura di alici) and lemon
Main courses
,
Pasta
Ash Pasta
Main courses
,
Pasta
Tagliolini with squid ink, bottarga and lemon
Fresh pasta
,
Main courses
Pizzoccheri with Pumpkin and Taleggio
Main courses
,
Pasta
Scrippelle ’mbusse
Main courses
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