Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Polenta Tartlets with Cotechino and Lentils
Appetizers
,
Main courses
,
Second Courses
Paccheri with Seafood
Main courses
,
Pasta
Linguine with tuna and Taggiasca olives scented with oregano
Main courses
,
Pasta
Amatriciana
Main courses
,
Pasta
Prawn Risotto
Main courses
,
Rice and Cereals
Zucchini, Shrimp and Scallop Risotto
Main courses
,
Rice and Cereals
Chestnut Crepes with Fontina and Walnuts
Main courses
Andalusian Salmorejo
Appetizers
,
Soups
Pasta with pumpkin cream, pancetta and provola
Main courses
,
Pasta
Mezze Maniche Mediterranean-style
Main courses
,
Pasta
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