Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
Neapolitan-style Pasta and Peas
Main courses
,
Pasta
Spaghetti with asparagus and lime
Main courses
,
Pasta
Paccheri with Ricotta and Salmon with Artichoke Sauce
Main courses
,
Pasta
Shrimp and Potato Ravioli
Fresh pasta
,
Main courses
Fresh pasta with egg whites
Fresh pasta
,
Main courses
Neapolitan Pasta Fritters
Main courses
,
Pasta
Scialatielli with Seafood
Fresh pasta
,
Main courses
Pasta with Pleurotus (Oyster) Mushrooms
Main courses
,
Pasta
Fregola with Pumpkin and Tuscan Kale
Main courses
Pasta with fresh tuna, olives and capers
Main courses
,
Pasta
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