Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
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Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pasta
Tagliatelle with White Ragù and Mushrooms
Main courses
,
Pasta
Bucatini with swordfish, eggplant and pesto
Main courses
,
Pasta
Tagliatelle with Pumpkin and Sausage
Main courses
,
Pasta
Bow-tie pasta with salmon and cream
Main courses
,
Pasta
Fettuccine alla Papalina
Main courses
,
Pasta
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