Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Octopus a la Gallega
Appetizers
,
Second Courses
Chicken with Peppers
Second Courses
Baked Chicken, Eggplant and Pancetta Rolls
Second Courses
Friggitelli Stuffed with Meat
Second Courses
Braised Rabbit
Second Courses
Anchovy meatballs with raisins and pine nuts
Second Courses
Agretti Nests with Eggs
Appetizers
,
Second Courses
,
Side Dishes
Picchiapò or boiled ‘picchiapò’
Second Courses
Tripe and Potatoes
Second Courses
Savoy Cabbage and Roasted Potatoes
Second Courses
,
Side Dishes
,
Unique dishes
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