Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Roman-style Tripe
Second Courses
Orange Meatballs
Second Courses
Lamb Cutlet
Second Courses
Veal Rolls with Speck, Sun-dried Tomatoes and Asiago
Second Courses
Braised Baby Octopus
Appetizers
,
Second Courses
Livorno-style Salted Cod
Second Courses
Meat-Stuffed Artichokes with Potatoes
Second Courses
,
Unique dishes
Old-fashioned Veal Tonnato, without mayonnaise
Appetizers
,
Second Courses
Polenta Tartlets with Cotechino and Lentils
Appetizers
,
Main courses
,
Second Courses
Salt cod on potato cream with caramelized onions
Second Courses
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