Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Pork shank in red wine
Second Courses
Pork Tenderloins with Mustard and Apples
Second Courses
Pork Tenderloin with Honey and Speck
Second Courses
Pork Medallions with Beer
Second Courses
Cuttlefish and Peas
Second Courses
Brisée tuna, onions and olives
Appetizers
,
Savory Pies
,
Second Courses
Eggplant Cordon Bleu with Ham and Smoked Provola
Appetizers
,
Second Courses
Salted Cod Salad
Appetizers
,
Second Courses
Pumpkin and Potato Croquettes with Melting Center
Appetizers
,
Second Courses
Chicken Bites with Arugula Pesto
Second Courses
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