The FRENCH TOAST is a simple and delightful dish, widely enjoyed in the United States but originating from Europe; it can be served as a substantial breakfast or at a brunch on holidays, when you want to treat yourself with comforting and joyful food. Its origin is lost in the centuries and ties back to frugal cooking, which involved recycling stale bread (not surprisingly called “pain perdu” in French), making it appetizing again and ready to serve as a main part of the meal.
The charm of this simple preparation lies in the crispy exterior of homemade fried brioche, which contrasts with its softness and pairs wonderfully with jam, preserves, honey, fresh fruit, or whipped cream as you like, ensuring that the presentation delights the eye as well, as we have learned since childhood.
Don’t be put off by the butter and sugars: in the morning you need energy and, besides… an occasional indulgence makes us healthier and happier!
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- Difficulty: Very easy
- Cost: Economical
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: French
- Seasonality: All seasons
Ingredients
- 8 slices brioche (pan brioche)
- 4 eggs (medium, at room temperature)
- 4 tbsp sugar
- 1 cup milk
- 1 tsp ground cinnamon
- 4 tbsp butter
- to taste powdered sugar
- honey
- fresh fruit
WHAT YOU’LL NEED FOR THE FRENCH TOAST
- 1 Bowl
- 1 Frying pan
FRENCH TOAST PREPARATION
To prepare the FRENCH TOAST you will need brioche that is at least one day old. Slice it into pieces about 3/8 inch thick and set aside.
In a bowl quickly whisk the eggs with the sugar, the milk, and the cinnamon.
Dip the brioche slices into the mixture and let them soak well.
Place the butter in a frying pan and let it melt. Drain the bread slices of excess liquid and fry them over medium-low heat, browning them on both sides. One minute per side may be enough.
If the pan becomes too dry, add more butter.
Transfer the slices to a serving plate and serve the French toast hot with honey, powdered sugar, and fresh fruit of your choice.
If you prefer the classic version, you can also accompany the French toast with whipped cream and a dusting of cinnamon.
VARIATION
If you don’t feel like making brioche at home, you can use good sandwich bread or a loaf (pan bauletto). It won’t be the same, but at least you’ll give your breakfasts an extra lift.
