The PORK RIBS IN SAUCE are a tasty and rich dish from the Italian tradition, perfect for those who love intense flavors and tender meat that melts in the mouth. It consists of pork ribs slowly cooked in an aromatic tomato sauce, enriched with onion, bay leaf, sage and rosemary.
During cooking, the ribs release their flavor into the sauce, making it particularly savory. The secret to perfect pork ribs in sauce is slow cooking over low heat, which allows the meat to become tender and absorb all the flavors of the seasoning. The result is a succulent and comforting dish, ideal for a family lunch or a rustic dinner.
This dish is often served with polenta, mashed potatoes, or pasta such as rigatoni or pappardelle to enhance the flavor of the sauce.
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- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 5 Minutes
- Portions: 4 people
- Cooking methods: Slow cooking
- Cuisine: Italian
- Seasonality: All seasons
Ingredients
- 8 pork ribs
- Half golden onion
- 1 clove garlic
- 1 leaf bay leaf
- 6 leaves sage
- 2 sprigs rosemary
- 1 3/4 cups white wine
- 2 1/8 cups tomato passata
- to taste extra-virgin olive oil
- to taste salt
- to taste black pepper
For the pork ribs in sauce you will need
- 1 Pan
- 1 Cutting board
- 1 Knife
Preparation of pork ribs in sauce
The preparation of PORK RIBS IN SAUCE is very easy and within everyone’s reach.
In a pan place a drizzle of oil, the chopped onion and the clove of garlic. Sauté over low heat for 5 minutes. In the meantime finely chop the bay leaf, sage and rosemary. Add the herb mixture to the onion and cook for a couple of minutes to release the aromas.
Add the pork ribs, brown them on all sides and add the white wine.
Raise the heat and let it simmer for a few minutes so that the alcoholic part of the wine evaporates, season with salt and pepper and add the tomato passata.
Cover with the lid and let cook over low heat for 2 hours or until the meat comes away from the bone. Stir occasionally.
Serve the pork ribs in sauce hot accompanied by good bread, plain rice or polenta. You can also use the resulting sauce to dress a nice plate of pasta.
