The SPAGHETTI WITH ASPARAGUS AND LIME are a fresh, quick first course that combine the crunch of asparagus with the tangy, fragrant note of lime, creating a unique and satisfying taste experience.
In this recipe, the spaghetti are cooked al dente and dressed with a light sauce prepared with fresh asparagus, garlic, extra virgin olive oil and lime juice. The asparagus, cut into pieces and sautéed in a pan with garlic and oil, add a delicate and distinctive flavor to the pasta. Fresh lime juice provides a touch of acidity and a fresh aroma, perfectly balancing the richness of the asparagus and adding a lively note to the dish.
The dish is finished with Parmesan, which adds additional creaminess and savoriness. With their unique flavor and ease of preparation, these spaghetti are sure to become one of your favorite first courses.
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- Difficulty: Very easy
- Cost: Budget-friendly
- Preparation time: 5 Minutes
- Portions: 4 servings
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring
Ingredients
- 14 oz spaghetti
- 11 oz asparagus
- 1 clove garlic
- 2 limes (or lemons)
- to taste extra virgin olive oil
- to taste salt
- to taste black pepper
- 2 oz grated Parmesan cheese
Steps
Rinse the asparagus under running water and remove the tougher, woody ends. Then slice them on the diagonal and cut the stalks in half.
In a pan, gently brown one clove of garlic in the oil. Add the asparagus, season with salt and pepper, and cook for 5 minutes. Add half a glass of water and continue cooking for another 10 minutes.
Turn off the heat and add the lime juice and grated zest, being careful not to grate the bitter white pith.
Meanwhile, cook the spaghetti in plenty of boiling, salted water. Drain them while still al dente and place them in the pan with the asparagus together with two or three ladlefuls of the pasta cooking water.
Finish cooking, then with the heat off add a drizzle of oil, the Parmesan and toss until you obtain a creamy sauce. If necessary, add more pasta cooking water.
Plate the spaghetti with asparagus and lime and finish with a grating of Parmesan and, if you like, additional lime zest and pepper.
