Cold Pasta Salad with Pistachio Pesto

Cold Pasta Salad
  • Difficulty: Very easy
  • Cost: Economical
  • Rest time: 30 Minutes
  • Preparation time: 20 Minutes
  • Portions: 4
  • Cooking methods: Stovetop
  • Cuisine: Italian
  • Seasonality: Spring, Summer
468.09 Kcal
calories per serving
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  • Energy 468.09 (Kcal)
  • Carbohydrates 83.21 (g) of which sugars 5.68 (g)
  • Proteins 19.19 (g)
  • Fat 9.05 (g) of which saturated 2.27 (g)of which unsaturated 5.16 (g)
  • Fibers 4.52 (g)
  • Sodium 191.58 (mg)

Indicative values for a portion of 5 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Store the cold pasta salad with pistachio pesto in the refrigerator in an airtight container for up to 8 hours.

Store the cold pasta salad with pistachio pesto in the refrigerator in an airtight container for up to 8 hours.

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dadcook

I'm a cooking enthusiast and a professional, and in this blog, I share my recipes, the result of years of experience and experimentation. From classic Italian traditional recipes to more innovative creations, my goal is to make cooking accessible to everyone, no matter where they are.

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