Course: Main courses

Calabrian Baked Pasta: The True Recipe of “Pasta China”

Pasta
Baked Pasta with Artichokes and Sausage: The Clever Recipe “All Raw”

Main courses, Unique dishes
Savory Crepes with Ham and Béchamel: The Original Air Fryer Recipe

Main courses, Unique dishes
Pasta with Amberjack and Cherry Tomatoes: The Easy Recipe with Taggiasca Olives and Mint

Main courses, Pasta, Second Courses, Unique dishes
Pici all’Aglione: The Original Tuscan Recipe for a Creamy and Easy First Course

Pasta
Korean Stir-Fried Rice Noodles: Quick Recipe with Vegetables and Mushrooms (Japchae)

Main courses, Pasta
Baked Pasta with Tuna, Gooey Mozzarella, Olives, and Capers

Main courses, Pasta, Unique dishes
Lentil, Pumpkin, and Kale Soup Recipe with Mixed Mushrooms

Soups, Unique dishes
Rustic Soup with Fresh Borlotti Beans, Sausage, and Broccolini: Quick and Hearty Recipe

Main courses, Soups, Unique dishes
Pastina with Cheese: The Recipe That Tastes Like Childhood.

Main courses, Pasta, Soups