Course: Main courses

Pastina with Cheese: The Recipe That Tastes Like Childhood.

Main courses, Pasta, Soups
Cold Couscous Salad: Light Summer Recipe with Chickpeas and Fresh Vegetables

Main courses, Second Courses, Unique dishes
Pasta with Zucchini and Tuna: The Secret is the Fresh Cut (Forget the Can!)

Pasta
Tiella Barese: The Original and Ultimate Recipe (Rice, Potatoes, and Mussels According to the Apulian Tradition)

Main courses, Rice and Cereals, Unique dishes
Mind-Blowing Pasta with Sardines, Simple and Quick That Will Win You Over

Main courses, Pasta
Pasta with Fava Beans and Creamy Ricotta: The EASY and QUICK Recipe Everyone Loves!

Main courses
How to Freeze Fresh Fava Beans: A Step-by-Step Guide to Preserve Them Best (Blanching Included)

Preserves, Soups
Spring Risotto with Fresh Peas and Crispy Ham

Main courses, Rice and Cereals, Soups, Unique dishes
Chinese Scrambled Eggs with Tomato: The Easy and Quick Recipe (番茄炒蛋)

Rice and Cereals, Second Courses, Unique dishes
Lamb Ragù Lasagna Recipe: A Traditional and Tasty Main Course

Fresh pasta, Pasta