Course: Main courses

How to Make Homemade Béchamel Sauce

Basic preparations, Fresh pasta, Gnocchi, Main courses, Pasta, Sauces and Gravies, Savory Pies, Second Courses
Calamarata with Swordfish Ready in 20 Minutes

Main courses, Pasta, Unique dishes
Pasta with Cabbage and Bacon: The Recipe with Miso

Main courses, Unique dishes
Black Garlic and Salva Cremasco Spaghetti: a Creamy Delight

Main courses
Pumpkin and Sweet Potato Soup

Main courses, Second Courses, Soups, Unique dishes
Pasta with Zucchini and Peppers: Creamy Vegetarian Recipe

Main courses, Pasta, Unique dishes
Pork Ribs with Beer: Easy and Quick Recipe (with Video)

Main courses, Second Courses, Unique dishes
Chickpea, Pumpkin, and Ginger Soup

Main courses, Soups, Unique dishes
Pizzoccheri Original Valtellinese Recipe with Video

Pasta
Video Recipe: Creamy Fregola and Pumpkin Soup – Simple and Nutritious

Soups, Unique dishes