Course: Main courses

Ravioli with Butter and Sage with Mozzarella Hearts

Fresh pasta, Main courses, Pasta
How to Cook Dried Beans!

Main courses, Second Courses, Soups, Unique dishes
Creamy Quinoa and Bean Soup with Spirulina: A Burst of Flavor and Health

Main courses, Rice and Cereals, Soups, Unique dishes
Pasta with Artichokes and Bacon: A True Delight

Pasta
Rice Dumplings with Shrimp and Vegetables: The Chinese Restaurant Trick to Cooking Them Perfectly and Flavorfully.

Gnocchi, Main courses, Pasta, Unique dishes
Milanese Tripe: the Traditional Lombard Recipe

Second Courses, Soups, Unique dishes
Chickpea and Fennel Caciucco: A Unique Dish Rich in Flavor and Nutrients

Second Courses, Soups, Unique dishes
Mixed Legume Soup with Barley: Easy and Quick Recipe

Main courses, Soups, Unique dishes
Zucchini Carbonara: An Alternative to the Classic Carbonara

Main courses, Pasta, Unique dishes
Pasta with Broccoli and Beans: A Complete and Flavorful Dish

Main courses, Soups, Unique dishes