Course: Second Courses

Tripe with Potatoes Grandma’s Recipes

Second Courses
Braised Chinese Pork Belly, Hongshao Rou: the recipe you must try

Second Courses, Unique dishes
How to Cook Tender Pork Shank: Foolproof Method with Beer

Second Courses
Smoked Tofu and Stir-Fried Chinese Eggplants in Sweet and Sour Sauce Recipe

Appetizers, Second Courses
Perfect Fried Cod: Crunchy, Savory and Calabrese Style! 🐟🌶️🥔

Second Courses
Milanese Swordfish Cutlet: Tradition Meets the Sea

Second Courses
Florentine Steak (T-bone) from Bavarian Simmental: Perfect Stove-top Cooking!

Second Courses
Easy and Quick Creamed Cod

Second Courses, Side Dishes, Unique dishes
Savory Pie Ideas: The Recipe with Rapini and Cotechino That Will Win You Over

Savory Pies, Second Courses
Cremonese Boccia: secrets and flavors of an ancient tradition

Appetizers, Second Courses