Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
Oven-Roasted Stuffed Guinea Fowl with Chestnuts
Second Courses
,
Unique dishes
Milanese-style Brains: a taste to rediscover
Second Courses
Cotechino in Crust with Sweet and Sour Lentils
Appetizers
,
Second Courses
Tomahawk Steak: Discover the Secret to Perfect Cooking
Second Courses
Pork Ribs: Crunchy and Juicy with Benedetta Rossi’s Air Fryer
Second Courses
Pumpkin and Sweet Potato Soup
Main courses
,
Second Courses
,
Soups
,
Unique dishes
Brandy and Apple Liver Crostini
Appetizers
,
Bread
,
Second Courses
,
Unique dishes
Oxtail with Chocolate: Video Recipe
Second Courses
Steamed Fresh Cotechino: How to Cook it to Perfection
Appetizers
,
Second Courses
,
Unique dishes
Cassouela: Traditional Milanese Recipe (with Video)
Second Courses
,
Unique dishes
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